The purpose of the Royal Exchange of Sydney is to provide a venue for professional people to meet and conduct business.
With an outstanding list of reciprocal clubs around the world, the Royal Exchange also provides opportunities for international business in some of the world's finest establishments.
We are very excited to announce a new era for your Club.
Our vision for the Royal Exchange Club of Sydney is to provide the full experience of excellence in food and beverage preparation, presentation, flavor and feel, with a professional yet personal level of service.
The club offers fine dining at reasonable prices and our Club Manager
Suzie Stanistreet
will look forward to assisting you on your bookings, and getting to know your likes and dislikes.
The wine list is exciting and the service exceptional. Our plan for the Club is to further our reputation as the leading private, professional and comfortable dining experience, for you and your guests.
For those of you who are regular visitors to the club, you will be pleased to know that the restaurant menu will be updated daily to reflect the best of produce available on the day.
Newsletters are now sent out mid month to update you on promotions, menu and wine list changes and other member benefits.
We encourage you to pass on your feedback and suggestions for the future of your club, the menu and the wine list straight to the Directors, details below:
Chairman Justin Howden , 0400 013 780, jphowden@mipglobal.com
Director - Membership David Field,
Director - Reciprocal Clubs Marilyn Stephens,
Director / Treasurer Peter Barrett,
Director / Legal Counsel Bryan Belling,
Company Secretary, Ms Judy Lorant
Phone: 02 9884 8848 Fax: 02 9884 8808 Mobile: 0419 259 920
Club Manager
Suzie Stanistreet
02 9247 4374
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