The Royal Exchange is considered to be the premier luncheon club in Sydney . With a proud culinary history that stretches back to 1851, it has long been recognised for the quality of its cuisine and the wide selection of fine wines.

Our dining room is the perfect place to entertain clients, and dine with friends or colleagues in a quiet and exclusive dining room.

The service is attentive but discrete. We know all our members by name. In a society that is increasingly dominated by cafes, the Exchange is a gentle reminder that dining is an appreciation of the culinary arts.

Our menus are changed on a daily basis representing the best produce available in market. We are heavily influenced by the seasonality of produce to ensure the finest dining experiences supported by a specifically selected wine list.

For more information on dining at The Royal Exchange of Sydney, please contact the Manager, Ms. Annie McCloskey on +612 9247 4374.

Introduction to the team

Annie McCloskey

Position: Restaurant Manager

Role: Responsible operation of restaurant, training of staff, wine and beverage list

Background:
Trained with Mode Catering learning kitchen skills
Trained within Rockpool organization, in the different restaurant learning different skills, last year and half at Rockpool - trained from commi to head waiter
Lived in London for 6 years working in and managing high profile restaurants such as e&o and cicada

Kris Wilkinson
Position: Co-Head Chef

Role
To run, promote, control and inspire the kitchen. Creating innovative and cost effective menus.

Background
Started training at 17 at Fins in Byron Bay. Lived and worked in Sydney, South East Asia, London and Bhutan including restaurants such as Celsius, Jimmy Licks and China Doll.

Marko Adler
Position: Co-Head Chef

Role
To run the kitchen at the Royal Exchange, providing inspiration and creating interesting menus for all members and guests.

Background
Started apprenticeship in North Sydney at Armstrong s Brasserie. Lived and worked in Sydney, Great Barrier Reef, London, Caicos Islands, Singapore and Bhutan! Working in a variety of restaurants including Rockpool, Grand National, Bayswater Brasserie, e&o and Longrain