The Dining Room Menu
Parties of 8 - 20 will be placed on the group menu
STARTERS
4.5 ea
BROADWATER ROCK OYSTERS
freshly shucked with mignonette and lemon
4.5 ea
7 ea
COQUILLES SAINT-JAQUES
baked scallops, mushroom, shallot, béchamel and swiss cheese
7 ea
5 ea
SLOW COOKED DUCK CROQUETTE
served with a berry chutney
5 ea
30
CHARCUTERIE PLATE
cured meats, terrine, pickles, jam and breads
30
130
BLACK RIVER OSCIETRA CAVIAR
uruguai 20g, warm blini and crème fraiche
130
ENTREES
$20
CURED OCEAN TROUT
horseradish creme fraiche, pickled radish, dill, roe
$20
$18
CHICKEN LIVER PARFAIT
cranberry chutney, cornichons, brioche
$18
$16
CLASSIC FRENCH ONION SOUP
gruyere crouton, bechamel sauce
$16
$18
HEIRLOOM TOMATO SALAD
goats cheese, candied walnuts, wild rocket, honey balsamic vinaigrette
$18
MAIN COURSES
38
SCOTCH FILLET
200g grass-fed, café de parisbutter, red wine jus and fries
38
35
CRISPY SKIN BARRAMUNDI
celeriac puree, caramelised cauliflower, pomegranate, jus vert
35
34
8hrs RED WINE BRAISED BEEF BRISKET
carrot mousseline, smoked pickled onion, bordelaise jus
34
34
CHICKEN CASSOULET
tolouse sausage, lardon, cannelini bean, shallot, sage
34
35
CHAR GRILLED LAMB BACK STRAP
roasted kipfler potatoes, mint sauce, rosemary and smoked eggplant
35
32
WILD MUSHROOM FRICASSE
baby carrot, asparagus, paris mash, port wine jus
32
Market Price
FISH OF THE DAY
paired with fresh produce daily
Market Price
DESSERT
10 ea
FROMAGE
selection of cheeses and accompaniments
10 ea
DESSERT OF THE DAY
served fresh daily
9
AFFOGATO
vanilla ice cream, coffee
9
13
WITH YOUR CHOICE OF LIQUER
Frangelico, Baileys, Tia Maria, Cointreau, Amaretto, Kahlua
13