The Dining Room Menu
Parties of 8 - 20 will be placed on the group menu
STARTERS
$28
BROADWATER ROCK OYSTERS
half dozen freshly shucked with mignonette and lemon
$28
$22
COQUILLES SAINT-JAQUES
baked scallops, mushroom, shallot, béchamel and swiss cheese
$22
$18
BEETROOT NICOISE SALAD
cos lettuce, green beans, egg, cherry tomato, radish
$18
$18
FRENCH ONION SOUP
gruyere crouton, bechamel
$18
$20
TWICE BAKED COMTE SOUFFLE
aged cheddar, chives
$20
MAINS
32
FISH PIE
parmesan mash, leek, peas
32
35
12HRS SLOW COOKED LAMB SHOULDER
eggplant puree, tuscan kale, confit tomatoes, rosemary jus
35
32
HERBED PARISIENNE GNOCCHI
wild mushroom, goats cheese, sage, beurre noisette
32
35
ROAST OF THE DAY
served with trimmings
35
Market Price
FISH OF THE DAY
pair with fresh produce daily
Market Price
38
200G GRASS-FED SIRLOIN STEAK
café de paris butter, red wine jus and fries
38
45
200 WAGYU RUMP CAP
confit garlic butter, fries, red wine jus
45
49
350G RIVERINE RIB EYE
parish mash, watercress, peppercorn jus
49
DESSERT
13 ea
FROMAGE
selection of cheeses and accompaniments
13 ea
DESSERT OF THE DAY
served fresh daily
10
AFFOGATO
vanilla ice cream, coffee
10
13
WITH YOUR CHOICE OF LIQUER
Frangelico, Baileys, Tia Maria, Cointreau, Amaretto, Kahlua
13