The Dining Room Menu
Parties of 8 - 20 will be placed on the group menu
TO STARTER
$4
WARM BAGUETTE
cultured butter
$4
$4.5 ea
BROADWATER ROCK OYSTERS
freshly shucked with mignonette and lemon
$4.5 ea
$7 ea
COQUILLES SAINT-JAQUES
baked scallops, mushroom, shallot, béchamel and swiss cheese
$7 ea
$6
HOUSE MARINATED OLIVES
garlic and herbs
$6
$5 ea
CONFIT SARDINES ON TOAST
olive tapenade, tomato vierge
$5 ea
$30
CHARCUTERIE PLATE
cured meats, terrine, pickles, jam and breads
$30
ENTRÈES
$20
MOULES MARINIERE
mussels, white wine, shallot, parsley, sourdough
$20
$18
CONFIT CHICKEN & PISTACHIO TERRINE
cranberry chutney, toasted brioche
$18
$16
CLASSIC FRENCH ONION SOUP
gruyére crouton, béchamel sauce
$16
$16
ROASTED PUMPKIN & BEETROOT SALAD
goats cheese, candied walnuts, wild rocket, honey champagne vinaigrette
$16
MAIN COURSES
38
SIRLOIN STEAK
200g grass-fed, café de paris butter, red wine jus and fries
38
35
CRISPY SKIN BARRAMUNDI
celeriac puree, caramelised cauliflower, pomegranate, jus vert
35
34
8HRS SLOW COOKED LAMB SHOULDER
jerusalem artichoke purée, eggplant and tomato sauté, rosemary jus
34
34
PORK BELLY CASSOULET
lardons, cumberland sausage, cannellini bean, carrot, tomato, breadcrumbs
34
35
CHAR GRILLED LAMB BACK STRAP
roasted kipfler potatoes, mint sauce, rosemary and smoked eggplant
35
32
WINTER VEGETABLE RISOTTO
goats cheese, smoked macadamia
32
ROAST OF THE DAY
served with trimmings
Market Price
FISH OF THE DAY
pair with fresh produce daily
Market Price
DESSERT
10 ea
FROMAGE
selection of cheeses and accompaniments
10 ea
DESSERT OF THE DAY
served fresh daily
9
AFFOGATO
vanilla ice cream, coffee
9
13
WITH YOUR CHOICE OF LIQUER
Frangelico, Baileys, Tia Maria, Cointreau, Amaretto, Kahlua
13